The Jaymak™ Difference
Jaymak was developed after extensive research. The founders identified a need for a company to offer hygienic coolroom solutions and risk minimisation to the food and beverage industry.
Since 1998 the business has expanded throughout Australia and New Zealand servicing hospitals, aged care facilities, restaurants, take-away food outlets, hotels, clubs, school canteens, butcher shops, bakeries and many other businesses.
Compare our before and after images, and read what our many happy clients have to say about the Jaymak difference.
All work complies with ISO 22000:2005 and ISO 9001:2008 covering a risk management system based on the principals of Hazard Analysis and Critical Control Point (HACCP) for the provision of specialised cleaning services to the hospitality and food sectors.
“I’ve never seen my coolroom look as clean as this before and I can feel it’s healthier now. They also unexpectedly cleaned our dishwasher, which I found very hard to clean before. Thank you Jaymak, well done, good job.”
Nando’s Chadstone Shopping Centre
“Jaymak has helped us achieve great audit results with our infectious control inspections. Jaymak is thorough in maintaining a safe working environment and because it is a scheduled cleaning service, you know that the coolrooms will always be clean and bacteria free.”
St John of God Berwick Hospital
“Jaymak are great! Our three coolrooms always look, smell and feel sparkling new after a Jaymak clean. The staff are professional and friendly too, and are always willing to work around our busy operation.”
Westmead Private Hospital
“Jaymak helps us achieve clean, healthy and hygienic coolrooms at our supermarket by helping to remove stock and shelving and thoroughly cleaning the coolrooms, a job that could not be done as well by our staff. They save us a lot of time.”
Majors Supa IGA